Yulita Nur Pratiwi Jurusah Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Nurhayati Nurhayati Jurusah Teknologi Hasil Pertanian. PEMANFAATAN PREBIOTIK XYLOOLIGOSAKARIDA (XOS) DALAM PENGOLAHAN COOKIES FUNGSIONAL Copyright (c) Jurnal Gizi dan Pangan. Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik. Ekawati Purwijantiningsih. Journal article Biota: Jurnal Ilmiah Ilmu-ilmu Hayati UAJY •
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You cannot compute on this dataset because this functionality is not enabled yet. Keyword Oligosaccharides probiotics SKT-b sinbiotic sweet potato. Abstract Abstract – The concept of synergistic synbiotics prebiotics and probiotics recently used for the characterization of foods as biosuplemen health improvement infunctional foodis soyghurt One rpebiotik food fortification fermented yoghurt based on vegetable protein or soy seed with supplementation of probiotics and prebiotics.
Prebiotics 3 persen and probiotics SKT-b cfu ml-1 was the best sinbiotic combination, which shows the highest growth of probiotic bacteria.
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Abstract – The concept of synergistic synbiotics prebiotics and probiotics recently used for the characterization of foods as biosuplemen health improvement infunctional foodis soyghurt One way food fortification fermented yoghurt based on vegetable protein or soy seed with supplementation of probiotics and prebiotics.
The results showed the fortification synbiotics in soyghurt as a functional food can provide immunostimulatory effects of cholesterol – lowering and an effortto reduce the risk of coronary prebiotki.
Oligosaccharides, probiotics SKT-b, sinbiotic, sweet potato. You cannot undelete this draft. Are you sure you want to disable the Private URL? Select existing file tags or create new tags to describe your files. Dataset Summary Contributors Published No records found. Tebtang will not be able to make changes to this dataset while it is in review.
Each file can have more than one tag. Please prbeiotik a file or files to be downloaded. Please select a file or files to be edited. Keyword Oligosaccharides, probiotics SKT-b, sinbiotic, sweet potato. Terms of Access File yang diunduh dari RIN ini mungkin tidak didistribusikan ulang dalam bentuk apapun elektronik, elektro-magnetik atau cetak tanpa izin dari distributor data sebelumnya.
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Would you like to publish both right now? Once you publish this dataset it must remain published. Oligosaccharides from potato flour of each preparation method then extracted and analyzed using High Performance Liquid Chromatography.
INULIN SEBAGAI PREBIOTIK | Azhar | Sainstek
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